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Policies
RESTAURANT POLICIES
- Happy Hour applies in the bar area only (window, counter, and bar). We are in the process of opening a summer garden in the rear of the restaurant, which will offer happy hour.
- Sliders are available in the bar area only . Once the kitchen has closed (10pm Sunday-Thursday, 11pm Friday-Saturday), sliders are available on the patio and throughout the restaurant.
- We will hold tables for reservations up to fifteen minutes after the scheduled reservation time. Beyond that time frame, guests are no longer guaranteed a table so that we can accomodate all guests as best as possible.
LARGE PARTY POLICIES
- We are able to split checks between a maximum of six (6) credit cards.
- Parties up to 20 guests are accepted in our dining room everyday of the week, except during the time frame of 7pm-9pm.
- Any party with 10 guests or more will have a food and beverage minimum. This minimum will be calculated at a $35.00 rate per person (not including tax or tip).
- Any party with 15 guests or more will be provided with a limited menu, in order to provide better service. This limited menu will consist of 2-3 first course options, 4-5 main course options, and 2 dessert options.
- Any request for dining in the lounge should be directed to Paul Carlson, who is in charge of booking all events: This e-mail address is being protected from spambots. You need JavaScript enabled to view it or 202-332-9463