Upcoming Events
- Sun, Aug 31st, @8:00pm - 11:00
Flamenco - Sun, Sep 7th, @8:00pm - 11:00
FLAMENCO - Tue, Sep 9th, @7:00pm - 08:00
WINE CLASS - Sun, Sep 14th, @8:00am - 11:00
FLAMENCO - Tue, Sep 16th, @7:00pm - 08:00
WINE CLASS
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Hours of Operation
| Sunday | 4:30pm–2:00am |
| Monday | Closed |
| Tuesday–Thursday | 4:30pm–2:00am |
| Friday–Saturday | 4:30pm–3:00am |
Brunch | |
| Sunday | 11:00am–3:00pm |
Happy Hour
| Sunday - Friday | 5:00–7:00pm |
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The Menu
| Article Index |
|---|
| The Menu |
| Wine Menu |
| Cheese & Charcuterie |
| Dessert Menu |
| Brunch |
| Happy Hour Menu |
| Restaurant Week Menu |
| All Pages |
Dinner Menu
SALADS
Green Salad $7
Organic mesclum Salad garnished with celery root, fresh chopped shallots, balsamic vinegar and extra virgin olive oil.
Arugula Salad $8
Baby arugula paired with toasted pine nuts, grapefruit, and ribbons of Parmigiano Reggiano
Beet Salad $8
Layers of beets and goat cheese topped with caramelized walnuts and a mache salad accented with beets, a Champagne walnut vinaigrette, and black sesame seeds.
Cured Salmon "Carpaccio" $9
House cured salmon Gravlox an fennel "carpaccio" with shallots, fresh lemon juice, and fennel oil
SOUPS
Chilled Spring Pea Soup $7
Chilled green pea soup served with creme fraiche and lemon oil.
Artichoke and Uni Soup $8
Fresh artichoke wonton ravioli in a chicken and artichoke consomme with uni pearls.
PETIT PLATES
White Tie Pasta $14
House made botwtie pasta in a truffle butter sauce with Parmigiano reggiano, fresh shaved summer turffles, and lightly dressed micro greens.
Shrimp & Grits $14
Sauteed shrimp with habanero chili and Monterey Jack cheese grits, served with fried green tomatoes.
Mussels with Fennel and Andouille $12
Fresh mussels with fennel, andouille, and white wine.
Scallops in Green $12.5
Three jumbo diver scallops, pan seared, with a puree verte and garnished with crispy prosciutto.
Rainbow Trout $12.5
Fresh pan seared rainbow trout with potato puree, and vegetables in a beurre blanc
House made spicy pork sausage served with a black bean puree, fresh grape tomatoes, cilantro, and a crispy plantain chip.
Salmon $15Organic Scottish salmon with cantaloupe and cilantro salad and a red pepper and walnut pesto.
Bison Steak $15Local bison hanger steak with a dill chimichurri served with potato croquettes and a house made "Tommy" sauce.
Duck Confit $14Duck Confit and figs served with a poached egg nested in warm frisee with crispy prosciutto.
Roasted Chicken $14Roasted chicken breast with lemon rosemary risotto, patty pan squash, and heirloom tomatoes.
sandwiches
Veggie & Cheese Panini $10Red chili hummus, cucumber, apple, sprouts, red onion, and mesclum on multigrain bread.
Crab Cake Sandwich $14Domestic lump crab cake with a jicima slaw on a brioche bun served with potato croquettes.
Vinoteca Panini $10Proscuitto di Parma, cheddar, and apples on brioche Sliders (3) $9.5 / (6) $16.52 oz hamburgers- Lamb with Feta and eggplant
- Venison with Brie and roasted Poblano chili
- Bison with Mozzarella and grilled tomato
- Beef with Cheddar and caramelized onions
- Tuna burger with chili mayonnaise (additional $1 per slider)
- Grilled Portabella mushroom with miso/tahini sauce