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Brunch Menu

Sunday Brunch 11:00 am to 3:00 pm

"time is an illusion. brunch time doubly so..."

starters

lentil soup     $8

green lentils, chick peas,

root vegetables, basil, ricotta and pecorino cheese

arugula salad   $8

with shaved fennel, hazelnuts,

caña de oveja cheese, and lemon vinaigrette

winter salad   $8

baby carrots and baby beets with speck,

watercress, and red wine vinaigrette

granola   $6

with greek yogurt, fresh berries, and honey

cheese and charcuterie board   $6

chef’s choice, 1oz each with crackers

eggs

omelet ‘diton’   $8

feta cheese and dill

served with choice of home fries or salad

omelet ‘wild mushrooms’    $10

mushrooms, house-made ricotta, and truffle butter

served with choice of home fries or salad

eggs benedict ‘vinoteca’      $10

two poached eggs on gruyere toast,

hollandaise, frisée salad with pulled pork,

and roasted garlic vinaigrette

steak and eggs   $18

‘new frontier’ bison strip loin, two eggs any style, roasted red peppers,

roasted potatoes, and onions sautéed in pimentón

pan catalan and eggs    $9

2 eggs sunny-side up, tomato pulp, prosciutto,

manchego cheese and salad

egg sandwich    $9

applewood smoked bacon, caramelized onions,

cheddar cheese, and fried egg

served with salad

others

pancakes   $8

choice of ginger butter, blue berries, or plain

french toast   $8

with orange marmalade

bagel & lox    $10

cream cheese, cured salmon, capers, shallots

served with salad

grilled cheese    $9

parmesan regiano, prosciutto, and arugula

served with salad

sides

beverages