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Dinner Menu

first course

lentil soup green lentils, chick peas,   $8

root vegetables, basil, ricotta and pecorino cheese

arugula salad with shaved fennel, hazelnuts,    $9

caña de oveja cheese, and lemon vinaigrette

winter salad baby carrots and baby beets,     $9

with speck, watercress and red wine vinaigrette

nebrodini mushrooms with a fried egg,       $12

greek yogurt, herbed bread crumbs, and field greens

grilled flatbread with duck confit, caramelized onions,    $10
and blue cheese

second course

featured fish      Mkt.

proudly supporting sustainable fishing practices

cornish game hen with warm potato salad,     $16

greens, and dill yogurt

2008. lil rippa. central otago, new zealand. 13

house-made sweet potato gnocchi with wild mushrooms,   $17

sage brown butter and pecorino cheese

2006. ermitage. GSM. languedoc, france. 12

house-made butifarra    $18

catalan white pork sausage with honey mushrooms,

cannellini bean puree, and bread salad “migas”

2005. sierra cantabria. rioja. crianza, spain. 11

birchshire pork belly    $20

with cannellini beans, cabbage, and

heirloom baby carrots

2006. baileyana syrah. edna valley, california. 13

bison strip loin    $21

with salt roasted rutabaga, pine nuts,

garlic, and veal jus

2006. charles smith. “honorable” cab. washington. 12