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Cheese & Charcuterie
CHARCUTERIE
$2 pickled carrots and onions
prosciutto di parma. pork. italy $4
salt and air cured pork
lomo. pork. spain $4
cured pork loin seasoned with paprika garlic and salt
smoked speck. pork. germany $4
cured ham seasoned with pepper & coriander, smoked over beech wood
chorizo de revilla. pork. spain $4
dry cured pork seasoned with pimenton
duck prosciutto. duck. usa $5
salt and air cured duck breast
bresaola. beef. usa $6
salt cured and air dried eye of round
salchichón de vic. pork. spain $4
coarsely ground sausage with black peppercorn
from the pyrenees mountains north of barcelona
jamon iberico. pork. spain. $12
dry cured iberico pork ham
assortment of marinated olives $5
with almonds
boquerone crostini $6
roasted red peppers, olive, garlic, chives
liver mousse crostini $6
frisée, spicy pecans, candied onions
ricotta crostini $6
field greens and pistachio dressing, pickled baby beet
ricotta crostini $6
field greens and pistachio dressing, pickled baby beet
pan con tomate $6
with garlic, tomato, jamón serrano, manchego
chef’s charcuterie board $25
½ ounce selections of all cured meats
and chef’s garniture
cheese $4 per selection
$2 spicy candied pecans & dried figs
manchego pasamontes. la mancha, spain. raw sheep
firm, creamy, and complex
pecorino grand cru. sardinia, italy. raw sheep
hard, sharp, and savory
ewes blue. old chatham, new york. pasteurized sheep
roquefort style creamy, rich and tangy blue flavor
humboldt fog. arata, california. pasteurized goat
elegant, soft, and tangy with a thin layer of vegetable ash
garrotxa. catalonia, spain. pasteurized goat
mildly herbal and tangy with a hint of a hazelnut aftertaste
caña de cabra. murcia, spain. pasteurized goat
creamy, mild flavor with tangy citrus notes
roccolo. valtaleggio, italy. pasteurized cow
soft and tangy cheese with a hint of forest mushroom
red hawk. pt. reyes station, california. pasteurized cow
pungent, full flavored triple cream
sottocenere. $5 veneto, italy. pasteurized cow $5
semi-soft cheese with hints of black and white
truffles and a spiced ash rind rubbed in truffle oil
mimolette extra vielle. $6 france. pasteurized cow $6
a chewy texture and smoky, almost bacon-like flavor
cheese flights
sheep $14
manchego pasamontes
ewes blue
pecorino
goat $14
garrotxa
caña de cabra
humboldt fog
cow $14
roccolo
red hawk
sottocenere
cheeses and pairings subject to change according to availability and seasonality