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Dessert Menu

orange panna cotta

macaroon crumble and cherries in port

2007. maculan-dindarello. 12

chocolate hazelnut tart

paoched apricots and sherry caramel

hidalgo. pedro ximenez. 10

chocolate truffles

almonds, mint candy, bailey's sauce

taylor fladgate. 10 year tawny. 10

$5 per selection