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Preferred Stock
N/V krug “grande cuvee” brut. champagne. reims, france. 196
t/n: creamy texture w/ flavors of toast, spice, & dried fruit.
N/V paul bara “grand rose”. champagne. bouzy, france.
t/n: strawberry & spice aromas. palate of red fruit & cherries.
2005 domaine ostertag “muenchberg”. riesling grand cru. alsace, france.
t/n: dense, silky w/ hints of musky nectarine & brown spice
2007 peter michael winery “mon plaisirer”. chardonnay. sonoma, california. 109
t/n: lemon cream & honey nose. palate of pear & brioche.
2007 domaine roulot “le meix chavaux”. meursault, france. 117
t/n: well integrated oak; elegant, round & full.
2007 ken wright cellars “abbott claim”. pinot noir. willamette valley, oregon. 82
t/n: nose of spice, vanilla, violet; palette of strawberry, vanilla.
2006 flowers “sea view ridge”. pinot noir. sonoma coast, california. 121
t/n :nose of plum, current & cola. palate of dark fruit & citrus.
2005 domaine bizot “vosne-romanèe”. burgundy, france. 113
t/n: floral & black fruit nose. palate of cassis & star anise.
2005 chateau montelena “estate”. cabernet sauvignon. napa valley, california. 135
t/n: cassis & leather nose. palate of cherry & velvety tannin.
1999 dominus. cabernet sauvignon. napa valley, california. 156
t/n: black cherry aromas w/ a finish of spicy cedar notes.
2005 shafer “hillside select”. cabernet sauvignon. napa valley, stags leap district, california. 194
t/n:flavors of dark chocolate & cassis w/ hints of vanilla & oak.
2006 k vintners “roma”. cabernet/syrah. walla walla valley, washington. 91
t/n: elegant black current notes; rich endless finish.
2005 penfolds “st henri”. shiraz. south australia, australia. 98
t/n:blackberry, current & plum w/ background of toast & spice.
2006 thierry allemand “reynard”. syrah. cornas, france. 129
t/n: lavender & plum notes. underlying acidity w/ racy finish.
2006 domaine du château vieux tèlègraphe. chateneuf du pape, france. 90
t/n: chestnuts & tobacco nose. palate of dark currant & fig.
2006 château pichon-longueville, “au baron”. pauillac, france. 166
t/n: cab dominant 2nd growth. dark fruit, chocolate & spice.
2004 allegrini. amarone classico. valpolicella, italy. 375 ml. 58
t/n: nose of currant & prunes; silky full-body w/ refined tannin
2004 altesino “vendemmia”. brunello. montalcino, italy. 375 ml. 53
t/n: berry, earth & leather nose; full-body w/ ripe raisiny fruit.
2004 prunotto “bussia”. barolo. pied //